If it's Saturday and you're hungry, I highly recommend a pit stop at Hank's Haute Dogs. That's the day that the duck-n-foie gras sausage is the special. It's like having a fancy appetizer at a swank restaurant, except it's on a bun and costs 10 bucks (instead of, say, $18). The sausage is a rich log of real duck and liver taste. Kitchen manager Ashley has concocted her own confiture of pretty much every dried fruit under the sun...pear, apple, raisins, cranberry...and that sweetness balances out the sausage to perfection. And yesterday, Hank's just extended it's Saturday hours to 9 p.m. Hallelujah. Duck dog for dinner next weekend!