Just bought some duck confit legs from Pascal's Epicerie in Newport Beach, CA. Wondering what the BEST way to reheat them is. I've heard of putting them in a pan filled with water (which seems like it would take away all the nice fat), put in the oven, etc etc, but don't know which one produces the best results. I looked on other boards but couldn't find anything specific; if there is another post you can redirect me elsewhere. Any help would be appreciated!