I'll be flying from Indiana to Texas next weekend and I want to take a batch of duck confit with me. Has anybody done this? I know I'll have to check it, but I'm just wondering if it'll make it through unmolested by TSA. Also, I'm probably going to take a couple quarts of stock as well. Any suggestions on insulated containers I could get for this? Preferably something I could check on it's own and not have to put in a suitcase.