I accidentally posted this on the wrong board....
For New Year's eve I am planning on a special dinner that will have as its main course, Duck Confit, pan seared.
I have the duck and duck fat and now need to figure out some appropriate sides. I had in mind a salad, something light and tangy that might contrast well with the salty rich duck. And I also like the idea of something a little heartier, maybe potatos, or possibly a rice dish.
Thanks in advance for all of your suggestions.
Updated 2 years ago | 2
Updated 1 year ago | 4
Updated 12 months ago | 0
Updated 2 years ago | 6
Updated 5 months ago | 14