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How do I do duck for 8 people?

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How do I do duck for 8 people?

saltysnack | Oct 28, 2009 10:48 AM

I want to make duck for thanksgiving. Preferably whole and roasted. But I need to serve 8 people and all the recipes I have are for 4 servings (one duck).

Anybody have advice on doubling? Can I roast 2 at the same time? In the same roasting pan? Or, should I section them? Any advice or insight would be helpful. Thanks!

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