Restaurants & Bars Washington DC & Baltimore

Where's the Duck?

FoiGras | | Mar 2, 2010 03:21 PM

Is it just me and my imagination, but it seems as though very few restaurants serve duck any more. I hate to admit it, but I used to love "Duck a'lorange. (spelling?).

I did enjoy a duck sous vide at Rumor Mill during the summer. But, I am looking for the "old fashioned" way it used to be prepared.

Any comments, suggestions, etc.? FoiGras

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