After my morning constitutional I drove over to Du-Pars at the Farmers Market this morning. I was there just a bit after 5 a.m. and there were two other tables occupied. I decided to have the #1 combo which is a short stack with bacon (or you can get turkey sausage links). Still some of the best pancakes in LA and excellent thick cut bacon done perfectly (crispy yet with enough pliability still left so that it doesn't shatter into pieces when you bite into it). Coffee was also very good, and they bring you a large glass of ice water without any need to ask. The redo of the space has brought the interior back to it original glory. Big comfy booths. Just a great spot for an early breakfast. A little over $10 with tax, plus tip. As I was waiting for my food a plate of eggs benedict went by that looked wonderful. Next week back for the benedict.
NE corner of 3rd and Fairfax at the Farmers Market.