I'm making a large batch of pasta to hand out as Christmas gifts (most likely linguine). Making the pasta is no issue, but I'm not really looking forward to having cookie sheets and brooms slung over chairs all over my house this weekend.
I'm wondering if anyone has tried drying their fresh pasta in the oven. I'm thinking really low heat (ie, just on the "warm" setting), but significantly warmer and dryer than room conditions.
Any thoughts/advice? Thanks!