Chowhound Presents: |

Home Cooking

drying fresh herbs and vegetables

Share:

More from Home Cooking

Home Cooking

drying fresh herbs and vegetables

kare_raisu | | Jul 3, 2006 04:04 PM

id appreciate any information on this subject. i specifically have shiso and i was interested in making dried daikon. where i live, it is 100 degrees today...would that be too hot for drying?

Feedback