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Dry White Wine, Dry Red Wine vs. any alternatives to them??

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Dry White Wine, Dry Red Wine vs. any alternatives to them??

ijeny | Oct 27, 2009 05:04 PM

Hi,

I am new to cooking and often I see on Italian recipes call for dry red wine or dry white wine.

For a starter:

1) What are purpose of adding dry wine?
2) What are alternative to dry wines??
3) How to tell what red/white wines are dry?
4) Due to budget reason, what I can get to get small or similar result? And if dry wine is a must, but I just want to get one instead both of them, which one I should go for it?

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