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Dry white Chinon (chenin blanc)

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Dry white Chinon (chenin blanc)

Robert Lauriston | | Dec 25, 2006 07:04 PM

I had dry white Chinon for the first time this week, a 2005 Couly-Dutheil Les Chanteaux. Easily the best dry chenin blanc I've ever had--has the big, ripe fruit aromas and flavors of Loire dessert wines, good acid balance. Well worth seeking out. It's distributed in Northern California by Franklin. In stock at WINE in Embarcadero Center in San Francisco.

http://www.coulydutheil-chinon.com/in...

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