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Help dry out veal shoulder braised

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Help dry out veal shoulder braised

heylids | Jan 19, 2014 10:59 AM

Well I did it this time. I put a veal shoulder to braise and then fell asleep. By the time I woke up it had been in the oven for 9 hours at 325. All the liquid was gone and I'm left with dried out meat.
Can it be saved and if so what?

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