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dry roasting deckle??

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Kosher 17

dry roasting deckle??

jaknny | Sep 1, 2010 12:02 PM

I always make deckle (2nd cut brisket) on the stove, like a pot roast but someone suggested roasting it with vegetable but no liquid. Covering the roasting pan with foil. Has anyone done this? Any suggestions?
Shana Tova

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