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Dry Pasta Preference and Where in Boston/Burbs?

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Dry Pasta Preference and Where in Boston/Burbs?

opinionatedchef | | Nov 19, 2011 09:47 PM

For linguine, taglierini, sheets, i always buy the silky fresh pasta from Bella Ravioli in Medford. But for orechietti(sp) and other shapes, have you tried many brands and come down to preferring one(white and/or whole wheat)? thanks so much.

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Bella Ravioli
369 Main St, Medford, MA 02155

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