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What to do with dry mashed black bean?

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What to do with dry mashed black bean?

moccy | Dec 22, 2013 03:13 AM

Hello all...

I need some idea to fix or serve some mashed black bean. I followed the recipe from Gordon Ramsay's black bean tostadas with feta and avocado. Forget the tostadas, it was a failure with the black bean to start with. Because I am avoiding canned products, I tried to use dried black bean. It took hours to boil the beans but never get as soft as the canned one. I should have used the pressure cooker. Regardless, when the skin had cracked and the bean is soft enough to mash, I made it according to the recipe, but it turns out completely dry.

It's also my first time cooking something with this flavor. I believe it can be processed into another dish, or can be served with something else, but I have no idea. Please help.. I have a box of this cooked beans...

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