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What to do with somewhat dry frozen focaccia?

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What to do with somewhat dry frozen focaccia?

abud | Dec 5, 2007 05:35 AM

I made a walnut focaccia that I decided not to serve for a dinner party because it came out a tad dry. I froze it because I couldn't bare to throw it out after all the hard work. Any suggestions of what I can do with it other than make bread crumbs?
Thanks!

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