Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking


Dry brining beef tenderloin


Home Cooking 16

Dry brining beef tenderloin

fuster0311 | Dec 24, 2011 08:30 AM

I am dry brining(seasoning 24 hours in advance) beef tenderloin. Currently it is wrapped in plastic.

Should it be left uncovered in the fridge or does it matter?

Want to stay up to date with this post?