Culinary confession time- I'm pretty sure I have never had a dry aged steak in my life. I feel like I am missing a very vital carnivorous foodie element.
The only place I have been offered a dry aged steak is Eddie V's- and I could not swing the tariff to get up to the plate.
Is there a butcher shop or specialty store that carries this delicacy?
Failing that, any other restaurant that might serve such a steak without causing me to sell the dog to afford it?
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