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Beef Steak

Is Dry-Aged steak worth the extra cost?

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Is Dry-Aged steak worth the extra cost?

fldhkybnva | Jun 25, 2013 12:47 PM

I've only had dry aged steak at a steakhouse, but my local stores all seem to carry it. I'm quite the steak fan - favorites are rib eye and skirt steak, but have just never bought it at the store. It's not significantly more expensive, but I have few complaints about non-aged rib eye cooked on a searing hot pan at home and wondered if the difference in dry aged was that significant in your home cooking experiences.

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