Anyone have any recommendations for restaurants and/or butchers in Central PA that make/sell good dry aged beef?
Just picked up a pair of Dry Aged Angus Beef Strip Steaks at Wegman's the other day and it was a real eye opener. Excited to try out other cuts and preparations from places around the area.
Stopped by Culhanes today (apparently voted best steakhouse in Harrisburg? Can this be? and asked them if any of their steaks were dry aged... a resounding no).