I don't want to use raw eggs, so should I beat eggs and sugar over a bain marie? Will that make it more runny?
9 X 13 pan
3 Cups Crushed Vanilla Wafers (1 box)
1 Cup Chopped Peanuts
1/2 Cup Melted Butter
Mix the 3 ingredients together and pour 1/2 of the combined ingredients in the bottom of a 9 X 13 pan. Reserve other 1/2 for topping.
1/2 Cup Powdered Sugar
2 Tablespoons Vanilla
1 (8oz) Package Cream Cheese
1 Large Cool Whip (16oz.)
1/2 Cup Peanut Butter
1 Jar (16-18 oz) Hot Fudge Topping
Mix cream cheese, sugar, peanut butter, vanilla and eggs together. Mix well until smooth. Fold in Cool Whip and pour onto base. Place in freezer to set for approximately 1 hour. Heat Hot Fudge topping until it is pourable. Remove pan from freezer and pour Hot Fudge topping onto the top of dessert then sprinkle with the other 1/2 of the base ingredient mixture. Cover and freeze.