Always check the meat freezer when I leave drumlin farm. They generally have a few internal organs and some sausage but not much else. This weekend I found a lone package of lamb loin chops and some ground goat. I cooked the lamb last night - simply the sweetest, most wonderful lamb I have ever had. Worth a look in the freezer when you are there - not worth a special trip as it is very hit or miss.
My question: What should I do with a package of ground goat meat?