Home Cooking

Drowning in Dried Dill

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Drowning in Dried Dill

justaddwater | Nov 12, 2008 10:01 AM

A huge bag of bright green dried dill grabbed my eye on a recent trip to a Lebanese market. I have absolutely no idea what to do with it. Are there recipes out there that could make a serious dent in it? I've come across some ideas, but they all seem to require not much more than a teaspoon or two. I'm thinking more along the lines of a half cup or more...

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