A friend and I are driving from Eastern Pennsylvania up to Montreal for the week following Memorial Day. We're taking the detour through Vermont (and possibly Western CT and MA as well), both on the way there and back. We know of all the great beer destinations (breweries and brewpubs) that we intend to stop at, but I'm hoping for some help on the culinary side of things. Any places worth trekking well off the beaten path for? Our thoughts are to work our way up one side of the state, and back down the other side. We don't mind paying a bit more for a special meal if it's worth it, but are generally just looking for good, clean, fair, fresh, and local options a la Slow Food. Thanks in advance.