Finally making the trek out from West Hollywood to SGV for pizza. I haunt Vito's, Village, Lamonica's, and Mozza, so I'm anxious to see how pizza out there stacks up. My questions:
Does it matter which location I go to?
Should I order the regular or request thin crust? I've seen posts where people argue for each.
Any toppings I need to get besides the sausage?
I believe that a pizza should able to stand on cheese alone (Casa Bianca fails such a test), so I'm planning on getting a cheese pizza and something with toppings. Any suggestions would be helpful. Thanks.