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What would you drink with a spicy goulash?

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What would you drink with a spicy goulash?

Bill on Capitol Hill | Oct 24, 2006 11:03 PM

The typical dish -- beef, paprika, etc. -- over egg noodles. A light-bodied red comes to mind, but I'm wondering whether some good choices could be a little counterintuitive, maybe a regionally appropriate white.

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