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Dried out Parmesan cheese

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Dried out Parmesan cheese

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marmar2319 | | Jan 17, 2010 03:45 PM

I acquired a large chunk of good quality Parmesan a while back. I've been keeping it in wax paper and foil each time I use it. But then I left it in the fridge while I went on a two week vacation and it went totally dry. Its impossible to grate now....its hard as a rock! is there a way to revive it, or am I forced to use it only as a rind? Many thanks for your help!

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