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dried mushrooms question

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dried mushrooms question

itryalot | Jun 16, 2011 05:06 PM

I bought 4 pounds of gourmet dried mushrooms (porcini, oyster, morel). Can these be sauteed if I soak them. I have heard pouring boiling water makes them more moist.
I've only every used them in a tomato sauce where the sauce moistens them, but want to sautee some for crostini.

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