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Dried Chinese Noodles: cooking tips?


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Dried Chinese Noodles: cooking tips?

Alice | Sep 14, 2005 03:57 PM

I just bought some dried noodles, the brand is "golden banyan," they are shaped like bird nests. I am planning to cook them and add a homemade peanut sauce. I am sure they are pretty easy to make, but I want to make sure there isn't anything special to do. Should I rinse them after cooking?
The ingredients listed are wheat flour, corn starch, water and artifical coloring.

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