Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Dried Beans - What's is the trick?


Home Cooking 44

Dried Beans - What's is the trick?

CCSPRINGS | Apr 7, 2012 03:42 AM

Why do they take forever? I have soaked them overnight and simmered them but they take hours! Is there a trick to speeding up the process? Is it my water? They are not exotic, just black beans or kidney types. Any tips out there?

Want to stay up to date with this post?