Rather than derail another thread, I thought it wiser to start a new one. I do know that cow, buffalo, camel and others are a common fuel in many parts of the world and I assume only the VERY dried sort is used, but are there any other health concerns one needs to be aware of? length of smolder time, etc.? apparently some swear by the flavor imparted (I know, let that gorge settle)
- suburban boy living in the sticks for a while with some really noisy cows.