hi all -
i'm making the salad tonight for a dinner party and was assigned a fig/walnut/goat cheese combination. however, the recipe i was given called for sherry wine vinegar and walnut oil, both of which i don't have (and won't have time to get).
instead, i'm thinking of substituting either a reduced balsamic/honey mixture, OR an EVOO/balsamic/honey recipe i found... or should i do something else entirely? i have a good collection of vinegars on hand (but only olive oil)...