What would be a good dressing for a cold pasta salad with sliced prosciutto and oven roasted tomatos? I can't go out beforehand, so it would be a pantry dressing.
I've got every kind of vinegar, some oils, mayo, mustard, goat cheese - no herbs, some old-ish romaine hearts.
Husband will not eat sour cream. Yogurt seems too tangy. My gut instinct is an oil and vinegar w/balsamic, but we've been maxing out on balsamic recently.