There's another thread that details the concept and debates the merits of the place and the bartenders. But with no menu, and a coctail selection limited only by the tender's knowledge, I want to know what everyone's ordering.
I was there last night with a friend.
I may have missed an ingredient or two but here's the gist of what we had:
Fort point- Rye, vermouth, bitters
Last Word- Gin, Chartreuse, bitters
Fernet flip- frenet, simple syrup, whole egg
Coffee Flip- Old Monk Rum, St. Germaine, muddled coffe beans, maraschino, whole egg (possibly the best drink i've ever had)
Aaron's (bartender) favorite drink, a french name I can't recall: Rye, Cognac, Benedictine, Angostura bitters, and another type of bitters (they have 14 different kinds of them)
beverage created by Aaron- Aperol, gin, St. Germaine, grape fruit bitters, lemon around the rim- a milder and fruitier than a Negroni but along the same parallel.
Negroni- gin, vermouth, campari, flamed orange around the rim