This past weekend, 168 Market had a bin of dragon fruits for $1.99/lb.
They were ripe, but not mushy, and I purchased a pretty large one for just over $2.00. I have never seen them at this price.
However, I do not understand their appeal. They are a gorgeous red color. When cut, the red skin against the speckled white interior is breathtakingly beautiful...but they have very little flavor.
What am I missing?