Had dim sum at Dragon Castle yesterday. It's the first time I have been back since Chef Yu left.
The biggest disappointment for me was the garlic, ginger chilli tripe dish. Previously, this had been a spectacular rendition of the classic, bursting with beautifully subtle flavors and textures. It was mediocre and bland this time around.
Pork Shumai were gritty as though the shrimp had not been cleaned properly.
While decently flavored, the XLB contained no soup at all.
Just plain disappointing. Anyone else been lately to confirm or deny this trend? Please tell me this was a one-off bad day, please.