I had their generous $24 super combo platter which consisted of;
2 "Ribs" hand length bones laced with gristle and fat.
18 "Fire Slammers" bite sized dried out chicken filet, fried in soggy batter soaked with barbeque sauce.
2 "Cajun Chicken" palm size thin sliced chicken breast, moist flaky texture perfectly brazed, delicately seasoned.
36 "French Fries (Garlic)" soggy and horribly over salted.
1 thimble of "cole slaw" thick cut cabbage/carrot nicely balanced slaw sauce.
I should note that I did not use ANY additional condiments for the attempted consumption of this meal. I wish they had been less generous with the meat&fries and more generous with their cole slaw.
If I ever return to Dougies, the only thing I'd reorder would be the Cajun Chicken and Cole Slaw because I though the rest of it was complete crap.
I'm just wondering if I simply have an inexperienced BBQ pallet, or is Dougies overrated by the Kosher consumer due to the lack of decent Kosher BBQ venues.