I recently tried to make this doughnut recipe from Bon Appetit http://www.bonappetit.com/recipes/201... I followed the recipe exactly but found the dough to be very dry and stiff. When fried, it yielded these tough biscuity things. Gross.
Any idea what could have gone wrong or why the dough was so dry? I've never made doughnuts before but imagine the dough should be like when i've made choux. I'm inclined to think the amount of milk is off or something.