I've been kvetching about the lack of quality, artisan doughnuts in the Bay Area for years now. I like Dynamo, but it's so damn far into the Mission. Pepples, like all vegan desserts, is a disgrace. Yes, there are restaurants that do a good biegnet or zeppole, but sometimes I just want a good doughnut without a pricey, sit down dinner.
So, I was delighted to read the recent grubstreet report on Doughnut Dolly - a new pop-up doughnut vendor frequenting Temescal and Old Oakland. I was able to try her product at Cosescha last night, and it was incredible.
The concept here is filled donuts, but these aren't those nasty jelly things that sit around in windows all day: they are filled to order with her own delicious concoctions. Yesterday she had sour cherry, lemon curd, and her standby - the "naughty donut" with a creme fraiche and vanilla bean pastry cream. All of these were amazing, but the creme fraiche was the favorite. Of course the doughnut itself is also great - light, fluffy - the perfect base for these fillings.
I highly recommend this product. This is the doughnut I've been craving all these years. I can't wait to eat more of them. Good news is that she'll be opening a shop in Temescal soon, so I won't have to wait for the pop-up days. Until then, you can follow her on Facebook to find out when she'll be popping up next.
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