I love empanadas and like to serve them to company in the afternoon.
I used to make them quite often but haven't done it in awhile. The last time I made them it took me forever and was quite a hassle. Is there a hassle free way to make empanadas and what is your favorite dough? The easier the better.
I won't even get into fillings because there are endless variations and it's a matter of preference as well. I'll quote Cole Porter here and say "Anything Goes".
Thanks in advance.
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