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Doubling meat loaf recipe - can I turn up heat and how much longer to bake

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Doubling meat loaf recipe - can I turn up heat and how much longer to bake

TOgirl | Oct 4, 2006 01:34 AM

Using a meat loaf recipe that calls for a 1 lb of meat. Have doubled that and most ingredients. Original recipe calls for 1 hour at 350oF oven.

Any suggestions on if I can turn up the heat to cook faster and how much longer to cook it for?

Thanks!

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