I am a retired chef who still cooks alot at home.
I am remodeling my kitchen & was told by my wife & our contractor that our perfectly good GE ceramic top convection range has to go. It is a victory of form over function. I can't find much useful information that I trust/believe online. I think I want a double oven because being able to cook multiple items at different temperatures is a nice convenience or one oven can be set to a lower temperature for holding. I like the Frigiaire fgef306tmf or the newer model fgef308tnf because the ovens are equally sized and fit two wire racks each. Most double ovens have a large & small oven with the smaller oven only holding one wire shelf. I prefer having two shelves in each oven.
Does anyone own or know anything about these ovens? Is Frigidaire a reliable brand? Are the other brands/models you would suggest? Are there double ovens where both ovens have the convection feature? Are there drawbacks, besides the obvious smaller capacity, to double ovens?
Thanks & Happy Holidays!