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Double Black Soy Sauce--what to do with it?

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Double Black Soy Sauce--what to do with it?

Laurella | Dec 6, 2004 04:01 PM

Went to 99 Ranch Market this weekend, and as usual we came home loaded with things we've never tried before.
We were really curious about the Double Black Soy Sauce. It's very, very molassesy. What would one use this for?

We also bought just a dark soy sauce, which also tasted of molassses, but only said sugar on the label. Is this molasses taste typical? We'd bought the Kimlan brand dark soy sauce before and it tasted much different than the one we bought this weekend (can't remember the brand, but it said 'premium' on it). The Kimlan tasted more like Japanese soy sauce with no hint of molasses.

Thanks for your help.

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