Chowhound Presents: |

Home Cooking

Can I sub Dou Ban Jiang for Kochujang?

Share:

More from Home Cooking

Home Cooking

Can I sub Dou Ban Jiang for Kochujang?

pepper_mil | | May 6, 2007 02:37 AM

It's really hot and I feel like making bibim naeng myun but am living in Sichuan and haven't found a source for Korean groceries. Could I use dou ban jiang with a little honey or sugar as a sub? I am okay with it being texturally a bit different.

Feedback