Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›
Restaurants & Bars 21

Doppio Zero in Mountain View

ssfire | May 6, 2014 08:50 PM

I stopped by Doppio Zero, the Neapolitan pizzeria in Mountain View. They've been open almost 3 months.

I really like the pizza; I ordered the Diavola: spicy sausage, basil, mozzarella:

https://www.flickr.com/photos/ssfire/...

It has a soft but springy chew. In terms of stiffness, I can't quite pick up a slice with one hand; It's between Napoletana Pizzeria in Mountain View (very wet) and Terún on Cal Ave (stiffer), and maybe a bit thinner/softer than Pizzeria Delfina in Palo Alto.

They prevent the center from getting soggy by letting the mozzarella dry out a little before adding it. The mozzarella is made in-house. After another month, they will bring over the inspectors to do the VPN certification, a 3-day process.

Want to stay up to date with this post?

Feedback