Restaurants & Bars 6

Donkey?

Robert Lauriston | Feb 14, 2010 09:32 AM

Anyone ever seen this meat around? I've had it in Italy (stracotto d'asino aka musso is a specialty of the Veneto countryside) and it was great.

I wouldn't be at all surprised if this is unavailable, but I do find one sighting of donkey stew, from 2004:

http://chowhound.chow.com/topics/31179

Want to stay up to date with this post?

Feedback