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Best Döner kebap in 75 or 93?

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Best Döner kebap in 75 or 93?

tmso | Jun 20, 2008 04:56 AM

Any recommendations? I know it's not the be-all end-all of Turkish cuisine, but a good plate of Dönner or a German-style sandwich with veggies and yogurt sauce in a pide can be heaven when it's really good. I think back longingly to the expert assembly, spicing, roasting, and slicing that went into the kebaps at my favorite places in Munich and Berlin. I just can't find that here, although I'd love to.

So, any good recommendations for Dönner kebap places? Not these "grec" monstrosities with a side of fries that are just a stand-in for McDo, but something approaching the nirvana you find in Germany, with real vegetables, good bread, tasty meat, and carved off the kebap with a knife?

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