Has anyone tried this? I figured with the $5.99 special they rolled out for the past week someone took advantage.
I am a little shocked that after 50, yes 50 years, they are COMPLETELY changing their recipe for pizza. Supposed to be some new "Garlic-Seasoned crust", a bolder sauce, and an "upgrade" on cheese? (which makes you wonder what they were using before).
I mean I know chain pizza just doesn't do it like the local pizza shops do, but maybe this is somewhat better than the old, or what? Is it better? Is it good?
Any honest opinions out there on this new pizza and THIS pizza place solely?