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Domed lids for stir fry: why?

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Domed lids for stir fry: why?

Wordl8y | Jan 4, 2014 05:09 PM

I'm looking at buying a wok, and I see so many have domed lids, which I never would have thought of in connection with a wok, but now I'm wondering. Can anyone share why you'd need/want one? Thanks!

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