Just got the March 07 Bon Appetit. Dolce Vita Pizzeria & Enoteca is listed in The Restaurant Reporter on page 68 under The dish Artisanal Pizza.
Since I'm sure it's copyrighted I'm not going to type what's written but it says the pizza crust is perfect, chewy and crispy at the same time with first rate toppings. Also mentions that Da Marco is the best Italian restaurant in town.
Haven't yet tried Da Marco's but we love Dolce Vita. Pizza's are the best though last time we were there we noticed they no longer serve them whole but cut them like American pizza. Was saddened to see them give in to the pressure but I guess you have to when in business to some degree and at least it doesn't effect the taste of the pizza.
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